SPINACH RECIPES FULL
SPINACH RECIPES MAC

As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. All grocery shopping, cooking and cleaning was done along with instructions on reheating.

SPINACH RECIPES FULL

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety.

Aside from the classic Morton’s recipe, this recipe also adds cream cheese and Parmesan cheese.

Nutmeg may seem like a dessert spice, but you’ll love the flavor in this recipe.

If you’d prefer to use frozen spinach, just defrost and squeeze out as much water as you can from 1 pound of frozen spinach.

Your taste buds will love it, your jeans may not but hey it is the holidays!

You can also go the opposite way and use heavy cream.

Yes you can use whole milk instead of half and half (go any less fatty and you’re not going to like the results).

It goes well with Cast Iron Ribeye, Roasted Garlic Cherry Tomatoes and Classic Easy Mashed Potatoes as a traditional Christmas Eve dinner. This recipe is a spot on copy for Morton’s Steakhouse. Butter, onions, and garlic add a ton of flavor, and the combination of cream cheese, mozzarella, and parmesan cheeses cheeses take it to the next level. Using fresh spinach instead of frozen gives this dish a slight crunch to balance the rest of the creamy, cheesy texture. MORTON’S STEAKHOUSE CREAMED SPINACH (COPYCAT)Ĭreamed Spinach is the cheesiest way to enjoy your vegetables! This side dish will elevate any home cooked meal to make you and your guests feel like you’re dining at a five star steakhouse.

SPINACH RECIPES MAC

Serve it alongside a perfectly cooked Steak with other cheesy sides like Skillet Creamy Mac & Cheese or Potatoes Au Gratin. This special Side Dish is perfect for a special occasion meal like Christmas, Easter, or even a romantic date night at home. Carefully drain once cooled and pat the spinach dry with kitchen roll.Morton’s Steakhouse Creamed Spinach (Copycat) is a decadent side ready in minutes, with fresh spinach, butter, garlic, and three cheeses.

This will preserve it’s vibrant colour and cool it down rapidly. If you want to serve the spinach cold (or you want to heat it through later in another recipe) plunge it into a bowl of iced water immediately after it has been wilted.A little grating of nutmeg also works well with spinach.

Put the cooked spinach in a serving dish and add butter or olive oil and season well with salt and pepper.

It will start to wilt down quite quickly, once it has wilted (about 1-2 mins) drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon or underside of a ladle will help force excess water out of the spinach through the colander. Tip the prepared spinach into the boiling water.

Half-fill a large pan with water and bring it to the boil.

The older leaves might need a more thorough wash in cold water and you may also want to trim or tear off any woodier stems. Baby spinach leaves need no more than a quick rinse before use.

Spinach recipes